For Everyday Cooks, Chefs, and Bakers

For home cooks, We offer many types of whisks in many sizes. Offered with either a wood handle or a stainless steel handle. All of our whisks are made in the US. Each is professional grade and will hold up to your most demanding needs. See our balloon whisks, standard french whisks, and flat whisks below.

Balloon Whisks

Our Balloon Whisk is the one to use for incorporating air into egg whites or cream; think meringue, souffle, cake batter, and home-made whipped cream. The rounded shape and flexible wire head of our balloon whisk is also ideal for mixing dry ingrediants like flour, salt, and baking powder, etc. It distributes and often eliminates the need for sifting.

Standard French Whisks

A standard tool every kitchen must have is our Standard French Whisk. It does just about everything you want from a whisk, like mixing, emulsifying, aerating, deglazing, enriching, beating, and scraping.

Flat Whisks for Roux, Gravy, and Sauce

Our best Flat Whisk is the most efficient tool for making roux, pan sauces, and gravies. The roux whisk's loops are arranged in a flat pattern to cover the large surface of shallow skillets or roasting pans. The flat whisk can also quickly incorporate egg yolks into sugar for pastry creams and custard, and flour into butter for better roux.